Pasta Flavors, Styles and Recipes

                   ALL PASTA IS VEGAN 

• Basil Pesto (non-vegan)
• Black Olive w/Rosemary
• Classic
• "The Everything" Bagel
• Ginger Turmeric
• Jamaican Jerk
• Herb de Provence
• Italian Herb
• Jalapeno Lime 
• Lemon Caper
• Lemon Pepper
• Lemon Artichoke
• Lemon Basil
• Lemon Dill
• Old Bay
• Mushroom
• Power Green (kale, spinach, mustard greens)
• Roasted Garlic 
• Roasted Red Pepper
• Rosemary Lemon
• Sriracha Chili
• Sun-dried Tomato 
• 
  
• Tropical (ginger, garlic, pineapple, mango)
• Bang-Bang (sweet & spicy)
• Key Lime Curry
• 
  
• Summer Squash (zucchini, yellow squash)
• 
  
• Squid Ink Pasta (pescatarian)
• 
  
• GLUTEN FREE is available in all flavors.

• Fettuccine
• Angel Hair
• Bow Tie
• Penne

• AUGUST'S FUN RECIPE

Jalapeno Lime Pasta w/Grilled Shrimp

Ingredients: 

1/2 Lb grilled shrimp

1 medium shallot-minced

assorted colored peppers

diced small mango

1/4 cup chopped fresh chives

1-pint heavy cream

1/2 cup white wine

2 cups chopped kale

Method:

Cook pasta in boiling water (7-10 minutes), 

In a large sauce pot add one tablespoon butter, cook shallots, add wine, reduce by half, add peppers, heavy cream then let simmer until sauce coats the back of the spoon.  Add kale and let wilt, turn off heat then toss with pasta and grilled shrimp.  Sprinkle chives over the top.  Salt, pepper and cheese to taste.

ENJOY!