Pasta Flavors, Styles and Recipes

                   ALL PASTA IS VEGAN 

• Bang-Bang (sweet & spicy)
• Basil Pesto (non-vegan)
• Classic
• Curry w/Chive
• Ginger Turmeric
• Herb de Provence
• Italian Herb
• Jalapeno Lime 
• Jamaican Jerk
• Key Lime Curry
• Lemon Artichoke
• Lemon Basil
• Lemon Caper
• Lemon Dill
• Lemon Pepper
• Mushroom
• Old Bay
• Roasted Garlic
• Roasted Red Pepper
• Rosemary Black-Olive
• Rosemary Lemon
• Sidekick (red & black peppercorns, coriander, dill & paprika)
• Spinach
• Squid Ink Pasta (pescatarian)
• Sriracha Chili
• Sun-dried Tomato
• Tropical (ginger, garlic, pineapple & mango)
• Tuscan Herb
• 
  
• Dessert Pasta (chocolate or strawberry)

• Angel Hair
• Bowtie
• Bucatini
• Caserecce (short, twisted pasta)
• Fettuccini
• Fusilli (small)
• Fusilli (large)
• Giglio Riccio (flower shaped)
• Gnocco Napoletano (shell gnocchi)
• Macaroni
• Pappardelle
• Pappardelle Ricce (ruffled edges)
• Penne
• Radiatori (round ruffled edges)
• Shells
• Tagiatelle
• Ziti

• JANUARY'S FUN RECIPE

Classic Pasta 

Chicken or Shrimp Alfredo

Ingredients: 

1-pint heavy cream

2 cloves garlic chopped

1 tbsp cracked black pepper

1/2 cup grated parmesan cheese

salt

1/4 stick of butter

Chicken or Shrimp

Pasley

Method:

Cook pasta in boiling water (7-10 minutes), 

In a large skillet add 1/2 butter, cook garlic, add chicken or shrimp, cook 1/2 way.  Add heavy cream and reduce by half and turn off the heat.  Add cheese, black pepper, remaining butter until melted.  Toss in the pasta.  Add parsley and extra cheese.

ENJOY!