Pasta Flavors, Styles and Recipes

                   ALL PASTA IS VEGAN 

• Bang-Bang (sweet & spicy)
• Basil Pesto (non-vegan)
• Classic
• Curry w/Chive
• Ginger Turmeric
• Herb de Provence
• Italian Herb
• Jalapeno Lime 
• Jamaican Jerk
• Key Lime Curry
• Lemon Artichoke
• Lemon Basil
• Lemon Caper
• Lemon Dill
• Lemon Pepper
• Mushroom
• Old Bay
• Roasted Garlic
• Roasted Red Pepper
• Rosemary Black-Olive
• Rosemary Lemon
• Sidekick (red & black peppercorns, coriander, dill & paprika)
• Spinach
• Squid Ink Pasta (pescatarian)
• Sriracha Chili
• Sun-dried Tomato
• Tropical (ginger, garlic, pineapple & mango)
• Tuscan Herb
• 
  
• Dessert Pasta (chocolate or strawberry)

• Fettuccine
• Angel Hair
• Bow Tie
• Penne

• OCTOBER'S FUN RECIPE

Butternut Squash Pasta

Ingredients: 

1 medium shallot

1 cup diced tomato

1/2 cup of broken pecan

3 cups baby spinach

.25 cup chopped chives

.25 cup olive oil

grilled chicken optional

Method:

Cook pasta in boiling water (7-10 minutes), 

In a large sauce pot add one tablespoon olive oil, sauté shallots and pecans until golden, add spinach, then cover let wilt.  Add remaining ingredients toss with your pasta.

ENJOY!